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Biological Macromolecules and Enzymes

Biological Macromolecules and Enzymes

  • Describe the function of enzymes in the digestion of food.
  • Describe the chemical composition of carbohydrates, proteins, and lipids.
  • Describe the chemical tests performed on food and explain the results.
  • Model the gastric digestion of protein and evaluate the effect of pH on the process.
  • Model the intestinal digestion of starch and evaluate the effect of temperature on the process.

View Materials

Materials

  • Potato Starch, 0.6 g
  • Albumin, 0.25 g
  • Biuret Solution, 30 mL
  • Iodine-Potassium Iodide, 30 mL
  • Hydrochloric Acid, 0.1 M, 15 mL
  • Pancreatin, 4 g
  • Pepsin, 0.5 g
  • 6 Coffee Stirrers, Plastic
  • Measuring Scoop
  • 2 Foam Cups
  • Brown Paper Bag
  • Dropping Pipet

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