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Food Microbiology: Creating Yogurt

Food Microbiology: Creating Yogurt

  • Describe the principles of microbe use in food production and the effect of nutrients on microbial growth.
  • Explain how bacterial fermentation creates yogurt from milk.
  • Report the changes in pH and consistency associated with the transformation of milk into yogurt.

View Materials

Materials

  • Beaker with Handle, 500 mL
  • Thermometer
  • 2 Foam Cups
  • pH Strips with Color Swatch
  • Rubber Band
  • 2 Plastic Spoons
  • Whisk

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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